Chocolate mousse

Chocolate Mousse

AN easy, last minute dessert, this is ideal if you don't have a lot of time... It's so easy even the kids could help out!

Queen of cakes

Published: Tue 09 Apr 2013

Delia Smith

SOME turn to therapy in times of need. Others phone their friends. But for queen of the kitchen Delia Smith, there's only one proven way to lift the blues - cake.

Smoked wild Alaska pollock and prawn pancakes

Published: Thu 21 Mar 2013

Prawn Pancakes

PUT the smoked pollock into a frying pan and cover with water. Heat and simmer for 5 or 6 minutes until the fish is cooked - the flesh should be opaque and flake easily. Drain and cool, then flake into large chunks. Set aside.

Traditional roast chicken

Published: Thu 21 Mar 2013

Roast Chicken

PREHEAT oven to 190C/375F/gas mark 5. Stuff the chicken from the neck end, packing about two-thirds of the stuffing inside. Close the skin over the stuffing and secure it with a cocktail stick or small skewer.

Spicy prawns

Published: Thu 21 Mar 2013

Spicy Prawns

HEAT a wok and spray with oil. Stir-fry the onions and ginger until softened. Stir in the curry paste and stir-fry for a further 2 minutes. Stir in the watercress and prawns.

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