BBC Scotland's Landward team set up kitchen at Cullen harbour for latest episode

MORAY'S local larder will feature in tonight's episode of BBC Scotland's Landward.

The TV show's crew filmed in Cullen for an episode focusing on food production for the future.

Viewers can tune in to see Chef Nick Nairn and presenter Dougie Vipond explore Moray's food offering in the first of three cooking adventures.

For one feature on the show Nick set up kitchen at the harbour to rustle up his own version of the village's celebrated Cullen Skink soup, with the all-important smoked haddock ingredient sourced from a local smokehouse.

The countryside and farming programme airs on the BBC Scotland channel at 8.30pm.

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