Celebrating 200 Years of Cardhu: A Legacy of Boldness in Every Dram
Cardhu Distillery in Speyside is marking its monumental 200-year anniversary. This is a celebration of an impressive two centuries of excellent whisky, and most importantly, a tribute to the visionaries, artisans and female pioneers who have kept the spirit of Cardhu alive and remain a cherished name in the world of Scotch whisky.
Founded in 1824 by John Cumming and his trailblazing wife, Helen, Cardhu's story is steeped in inspiring Scottish heritage. Helen Cumming, a true pioneer, played a pivotal role in the establishment of Cardhu Distillery, defying the norms of her time and setting a standard for quality and passion that remains today. It was the wife of Lewis, their son, who established the character and flavour of the malt we know today. Elizabeth Cumming took over the distillery in 1872 after the death of her husband and soon registered Car Dhu as a trademark. She grew production every year and, by 1884, larger premises were needed. With the construction of New Cardhu nearby, Elizabeth laid the foundations for a whisky of global renown.
Nestled in the heart of Speyside, Cardhu is synonymous with the region's renowned whisky style—elegant, silky and warm. The distillery's water source, the pristine springs of the Mannoch Hills, along with its traditional copper pot stills, contribute to the distinctive character of Cardhu whisky. Each bottle captures the essence of its surroundings, offering a symphony of honeyed sweetness, delicate fruit notes, and a whisper of smoke, capturing the essence of Speyside in every bottle.
The limited edition Cardu 200 is no different. The anniversary expression is a first-of-its-kind for the distillery having been matured solely in ex-wine casks, a process which was led by Diageo whisky specialists and the Cardhu distilling team. The packaging of the 200-year commemorative edition depicts the iconic image of Helen Cumming waving the red flag she used to signal for neighbours to hide their illicit stills from the approaching authorities. The bright red and golds of the box and bottle mimic the deep colour of the wine-cask whisky itself, sure to be a favourite for whisky enthusiasts and collectors.
The subtle cinnamon spice of Cardhu is balanced in this new bottle by bold bursts of red berries and blackcurrant from the wine casks, while maintaining a smooth, silky and roundness of palette, creating a brave and unexpected twist on the liquid which has been enjoyed for 200 years.
On the nose fresh berries and blackcurrants are first to the forefront along with warm baked apple and icing sugar. Swirls of dark chocolate come through after a few moments which slowly progress into velvety toffee, a nod to the sweet and caramelly dram people expect from Cardhu.
Joanne Henderson, Assistant Experience and Events Manager, said: “Cardhu has a history of pioneering women at its forefront, something unheard of when the distillery began 200 years ago. It took innovation and courage to go against the grain in the way the Cumming family did, and with this in our heritage it was only right we did something bold to celebrate such an anniversary.”
To honour this landmark anniversary, Cardhu Distillery is hosting a series of events and experiences throughout the year. Visitors are invited to take part in immersive distillery tours, where they can witness the art of whisky-making first-hand, learn about the legacy of Helen and John Cumming, and taste the exceptional range of Cardhu whiskies.
Cardhu invites you to raise a glass and join in celebrating 200 years—a journey marked by passion, perseverance, and unparalleled craftsmanship. Whether you’re a seasoned whisky aficionado or a curious newcomer, there has never been a better time to discover the timeless allure of Cardhu.
Visit Cardhu now to get your hands on one of the limited release bottles, on sale now for £58.
To find out more about upcoming celebrations marking Cardhu’s 200-year anniversary, visit: https://www.malts.com/en-row/distilleries/cardhu
