Moray-based business scoops award at international ceremony
A Moray-based business has scooped an award at an international ceremony.
Kompassion Kombucha, located in Elgin has crowned for its Scotch Bonnet Chilli flavour drink at the World’s Best Kombucha Awards in Barcelona for the second year running.
Rajkumar Dhanaraj, director of Kompassion Kombucha, expressed his gratitude for the recognition, stating: "We are incredibly honoured to receive this award from the World Kombucha Awards.
“At Kompassion Kombucha, our mission has always been to deliver a kombucha that reflects both quality and integrity. This award is a testament to the hard work of our entire team and the loyal support of our customers who believe in our product and purpose."
Rajkumar added: "We hope this recognition inspires more people to discover the vibrant flavours and health benefits of kombucha. We’re excited to continue our journey, innovating and bringing even more remarkable flavours to our community and beyond."
The company remains focused on producing a refreshing, probiotic-rich drink crafted with the finest ingredients, ensuring each bottle reflects its passion and commitment to health.
