Speyside distilleries - Strathisla, Aberlour and Glenlivet - offering seasonal roles
A Scotch whisky company is advertising 18 seasonal jobs at a trio of distillery visitors centres in Speyside.
Chivas Brothers has opened applications for seasonal hosts, whose job will be to educate visitors about the whisky making process through leading distillery tours, tasting sessions of drams and craft whisky cocktails.
The roles are spread across The Glenlivet Distillery, Aberlour Distillery and the Strathisla Distillery in Keith.
Jacques-Henri Brive, global head of brand advocacy and prestige acceleration at Chivas Brothers, said: "Every Chivas Brothers whisky has a story to tell, and our hosts are the narrators who bring the craftsmanship, heritage and passion behind every dram to life.
“This is a special opportunity to grow skills in hospitality and guest management.
“When international guests walk into our iconic distilleries in the sweeping Speyside region, our hosts play a vital role in making that experience unforgettable.”
Contracts will run from mid-March until the end of October, with additional student positions available for a 12-week period over the summer.
Applicants must be at least 18 years old and live within a commutable distance of the distilleries.
The jobs can be found here.
