Home   News   Article

WATCH: Farm to Fork Week - Byres Farm


By David Porter

Register for free to read more of the latest local news. It's easy and will only take a moment.



Click here to sign up to our free newsletters!

Sponsored Editorial

Each day this week participants in Visit Moray Speyside's Farm to Fork Week will show you what's on offer at their individual locations.

We start with Byres Farm on the banks of the River Spey which invites visitors to experience the magic of a real working farm up close in a safe environment.

For Visit Moray Speyside Farm to Fork week the farm venue will provide an opportunity to connect with the land, learn about food production, and immerse yourself in Scottish farming traditions.

Byres manager Helen Smith explained: "We have our first ever farmer's market taking place at Byres on Sunday, March 24 with 15 curated local food and drink producers on site.

"It's more than a famers market as you can also puchase a ticket for our farm facilities and enjoy our local walks and plenty to do on a family day out.

"We are also running our Easter Egg hunt on March 29 -31 from 10am - 4pm with a long and short hunt, crafts and fun activities for a great family adventure."


Do you want to respond to this article? If so, click here to submit your thoughts and they may be published in print.



This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies - Learn More